Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts
Antimony/Polypyrrole/CNTs composites with three-dimensional structure as highly stable anodes for potassium ion battery - ScienceDirect,Magnetostructural Correlations in a Layered Perovskite: K2CuF4 at Large Compression | The Journal of Physical Chemistry C,Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts,Wettability Study of an Acidified Nano-TiO2 Superhydrophobic Surface | ACS Omega